Soft caramel, recipe from our master-class with Chef Patissier Franck Geuffroy
Menu
Soft caramel, recipe from our master-class with Chef Patissier Franck Geuffroy
Кондитер любит мясо!
“B-Caraibe” cake, recipe by Hidemi Sugino.
Brigadeiro by Diego Lozano.
“Caramel Indian”, recipe by Philippe Conticini.
“Tarte infiniment caf?”, recipe from Pierre Herme.
Tarta pastiera con frolla grano.
Gateau au citron fa?on Pierre Herme.
“Hugo Figue” (Saveurs de l’ete Indien) from Hugo&Victor.
Hugo “Ceris” from Patisserie Hugo&Victor